Isometric Front view
Where larger, electric espresso machines generate the pressure and heat needed for espresso inside their massive housings, the Flair takes a different approach. A large lever sits atop a small stack of brewing equipment, and you use that lever to create the bars of pressure necessary to get espresso. There's a chamber for your grounds and another atop it for hot water. Fill them up in the correct order, pull down on the handle, guided by the handy pressure gauge, and watch in delight as thick, crema-topped espresso drips out the bottom.
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